L1. General Tso's Chicken (Lunch) 左宗鸡(午)

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L2. Chicken With Cashew Nuts (Lunch) 腰果鸡(午)

L3. Chicken With Broccoli (Lunch) 芥兰鸡(午)

L4. Moo Goo Gai Pan (Lunch) 蘑菇鸡片(午)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L5. Chicken Chow Mein (Lunch) 鸡炒面(午)

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

L5. Roast Pork Chow Mein (Lunch) 叉烧炒面(午)

Tender roast pork, stir-fried noodles, and mixed vegetables in a flavorful sauce.

L6. Sweet & Sour Chicken (Lunch) 甜酸鸡(午)

Crispy fried chicken tossed in a tangy sweet and sour sauce

L6. Sweet & Sour Pork (Lunch) 甜酸肉(午)

Tender pork pieces coated in a tangy sweet and sour sauce.

L7. Sesame Chicken (Lunch) 芝麻鸡(午)

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L8. Pork With Garlic Sauce (Lunch) 鱼香肉(午)

L8. Chicken With Garlic Sauce (Lunch) 鱼香鸡(午)

L9. Pepper Steak With Onion (Lunch) 青椒牛(午)

L10. Beef With Broccoli (Lunch) 芥兰牛(午)

L11. Mixed Chinese Vegs (Lunch) 素什锦(午)

Stir-fried medley of colorful vegetables.

L12. Roast Pork Lo Mein (Lunch) 叉烧捞面(午)

Tender roast pork, stir-fried noodles, and mixed vegetables in a rich sauce.

L12. Chicken Lo Mein (Lunch) 鸡捞面(午)

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

L13. Roast Pork With Mixed Vegs (Lunch) 杂菜叉烧(午)

L13. Chicken With Mixed Vegs (Lunch) 杂菜鸡(午)

L14. Chicken Szechuan Style (Lunch) 四川鸡(午)

Crispy-fried chicken tossed in a spicy Szechuan-style sauce, served with steamed vegetables.

L14. Pork Szechuan Style (Lunch) 四川叉烧(午)

L15. Shredded Chicken String Beans (Lunch) 四季豆鸡(午)

L15. Shredded Pork String Beans (Lunch) 四季豆猪肉(午)

L16. Roast Pork Egg Foo Young (Lunch) 叉烧蓉蛋(午)

Crispy egg omelet wrapped around tender roast pork, served in a rich brown sauce.

L16. Chicken Egg Foo Young (Lunch) 鸡蓉蛋(午)

Crispy omelette wrapped around tender chicken, served in a rich brown sauce.

L17. Boneless Spare Ribs (Lunch) 无骨排(午)

Tender pork ribs, slow-cooked to fall-apart perfection.

L18. Shrimp Chow Mein (Lunch) 虾炒面(午)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L19. Shrimp With Lobster Sauce (Lunch) 虾龙糊(午)

L20. Shrimp With Cashew Nuts (Lunch) 腰果虾(午)

L21. Shrimp With Mixed Vegs (Lunch) 杂菜虾(午)

L22. Shrimp & Chicken Combo (Lunch) 鸡虾(午)

L23. Shrimp With Garlic Sauce (Lunch) 鱼香虾(午)

L24. Shrimp Peking Style (Lunch) 北京虾(午)

L25. Bourbon Chicken (Lunch) 棒棒鸡(午)

L26. Honey Chicken (Lunch) 蜜汁鸡(午)

Tender chicken glazed with a sweet honey sauce.

L27. Orange Flavor Chicken (Lunch) 陈皮鸡(午)

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L28. Hunan Chicken (Lunch) 湖南鸡(午)

Stir-fried chicken in a spicy Hunan sauce.

L28. Hunan Beef (Lunch) 湖南牛(午)

Stir-fried beef in a spicy Hunan sauce.

L29. Tai Chiang Chicken (Lunch)

D1. Steamed Broccoli (Lunch) 水煮芥兰(午)

Tender broccoli florets steamed to perfection, served hot and fresh.

D2. Steamed Mixed Vegetables (Lunch) 水煮杂菜(午)

Tender mix of steamed vegetables.

D3. Steamed Chicken & Broccoli (Lunch) 水煮芥兰鸡

Tender chicken and fresh broccoli steamed to perfection, served hot and ready to enjoy.

D4. Steamed Shrimp & Mixed Vegetables (Lunch) 水煮杂菜虾

Tender shrimp steamed to perfection with a colorful medley of mixed vegetables.

D5. Steamed Chicken & Mixed Vegetables (Lunch) 水煮杂菜鸡(午)

Tender chicken steamed to perfection with a colorful medley of mixed vegetables.